KMID : 0380919870160010036
|
|
Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 1 p.36 ~ p.41
|
|
Induction Period and Oxidative Rancidity of Refrigerated Fish Meat
|
|
Á¶»óÁØ/Joe SJ
±èµ¿¿¬/Kim DY
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|